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My first homemade meal since arriving in France.

Noodles with red sauce, of course. I don’t have a cutting board, or a knife other than my new pocket knife, so the process of making this was rather slow and hazardous, as I try not to cut my thumb while slicing. Thankfully I didn’t but making the sauce took forever because I only have one item for the stove and it is a pot and not a pan.. Regardless, I have finally made a meal and will not have to rely on food that can be microwaved or sandwiches.
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