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Today it was finally nice and rainy out.

Since all I had was one class this evening my plan became to spend the day studying and doing a few errands (like hitting up the thursday antique market, which is yet again too rich for my blood). But of course studying for me means finding a nice restauant or café to sit and do my homework at while enjoying the setting.

For lunch I went by this restaurant/café/bar that I have seen sightly off the main drag of Sainte-Anne that always seems to have an interesting crowd of people and books on a wall that has been converted to a bookcase. Not exactly Bauhaus in Seattle, but perhaps something close and much much smaller.

This French thing of loving courses is so nice.

I start with fish soup and spiced tea since it has been a cold(ish) rainy day followed by some vegie tartines, or more directly translated as; potatoes and zucchini on artisan toast with melted cheese. Delicious.

I think my banker sat down at the table next to me with some of her colleagues.

I notice something on the menu that isn’t absinthe but is said to be made with all the same elements. I think a return is needed to test out this drink.
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