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I tried my best to make a tasty meal from scraps of food I have about.

This was noodles, with French grocery store cheese with herbs (like Boursin), mayonaise, Dijon mustard, and a few chopped up green olives. It turned out alright, but I think I added too much of the mayonaise and the mustard, when I should have just used a small ‘dab.’

Of course to continue in the French style of the meal I paired it with a bagette and some pastis. Not bad at all.
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